Wolfing Down Food Science
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@gmail.com. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
Wolfing Down Food Science
Stress, strain, and relaxation: The Happy New Year Food Science Career Episode (S5:E1)
Happy New Year Everyone! In this first WDFS episode of the new year and the new season on Food Science Careers, we start out talking about the many different types of job in the food science universe. Are you into tech? There are jobs out there. Interested in food safety? Absolutely. Like the business or marketing aspects of food? Yes, there are jobs there, too! We outline eleven different career directions.
Regardless of the path you choose you will face personal and professional challenges. We are asking our guests and ourselves what strategies can be used to manage the stress and the strain and what others do to relax. Spoiler alert. We don’t have all the answers, but we do think there is value in sharing perspectives. Join us on the journey!
Careers in Food Science from Undergraduate to Professional by Richard W Hartel (Editor), Christina P. Klawitter (Editor)
https://www.amazon.com/Careers-Food-Science-Undergraduate-Professional/dp/0387773908
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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