Wolfing Down Food Science

Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@gmail.com. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/

Co-host

Paige Luck

For the first portion of my career, my focus was focused on controlling the aggregation of dairy proteins and understanding their resultant textures. With a shift of focus to teaching undergraduate classes, my interests have moved to increase the understanding of what food science is for both high school and undergraduate students.

Teaching Activities

Food Science and the Consumer: FS 201
The Science of Food Preparation: FS 330
The Chemistry of Food and Bioprocessed Materials: FS 402 laboratory
Hands-on Introductory Experiences for Food Science Majors: FS 201 laboratory

https://www.linkedin.com/in/paige-luck-b71a9322/