Wolfing Down Food Science
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@gmail.com. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
Podcasting since 2021 • 104 episodes
Wolfing Down Food Science
Latest Episodes
Are You Ready for READYBAR? (S8:E4)
Dr. Ryan Dowdy is the founder and CEO of READYBAR. Previous to that, Ryan worked as Chief of Staff to the CTO at EVERY, an "all protein, no meat" company, as a Science and Technology Analysis Manager at the Good Food Institute, and at NAS...
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Season 8
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Episode 4
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24:49
From juice to vino and beyond: Food science in the beverage industry (S8E3)
Kait O’Shaughnessy and Cameron LaCross join us for this episode of WDFS. Both work for Gallo as associate beverage makers. Cameron started in California in the area of wine making and moved back to her home state of SC when the oppo...
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Season 8
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Episode 3
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22:11
Engineering sustainable proteins around the world (S8:E2)
The world of food production is wide and varied. We discuss producing sustainable proteins with Dave Reynolds, an engineer working at Buhler. Buhler is an equipment manufacturing company with unique missions and a global reach. ...
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Season 8
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Episode 2
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31:48
Enthusiastically Extending Food Safety Across North Carolina (S8:E1)
Dr. Lynette Johnston is a extension specialist with a focus on food safety. She travels around the state of North Carolina helping food producers solve problems and keep their products safe. She trains industry professionals and tea...
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Season 8
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Episode 1
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30:11
WDFS Live! Ultra Processed Foods: What Are They? What Should You Know About Them? (S7E3)
This episode is a recording of our second WDFS Live event. Our guest, Dr. Sarah Ash, Professor Emeritus in Nutrition at NC State University, and Adam Yee, entrepreneur many times over in the food industry, join us to discuss ultra process...
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Season 7
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Episode 3
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58:58
