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Wolfing Down Food Science

Paige

Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@gmail.com. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
The Sometimes Rocky, Sometimes Smooth Road from Student to Scientist (S5:E2)January 27, 2023
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Stress, strain, and relaxation: The Happy New Year Food Science Career Episode (S5:E1)January 13, 2023
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Seeing sustainability as a big picture concept (S4:E7)December 31, 2022
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Interview with a food science rock star who is working toward a better future (S4:E6)December 16, 2022
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Thinking Way Outside the Box! Adventures in Microwave and Aseptic Processing (S4:E5)December 02, 2022
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Milk without a cow, you don’t say! (S4:E4)November 18, 2022
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Finding more energy where we already have it (S4:E3)November 04, 2022
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The world’s dumbest problem - Food Waste and Loss (S4:E2)October 21, 2022
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What is sustainability? (S4:E1)October 07, 2022
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Rebroadcast: Preservation is not a 4 letter word!August 19, 2022
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Rebroadcast: Preservation Chemicals Versus Processing July 29, 2022
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Rebroadcast: Where do spoilage microbes come from?July 18, 2022
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Are Americans riddled with nutritional guilt and overwhelmed with scientific information?June 21, 2022
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Dr. Colin Kay talks about finding answers in abundant nutrition data (S3:E9)June 03, 2022
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Are you a humble nutritionist? What we don’t know part 2 (S3:E8)May 20, 2022
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Are you a humble nutritionist? What we don’t know. Part 1 (S3:E7)May 06, 2022
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Living Our Best Life: Non-essential nutrients (S3:E5)April 18, 2022
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When did vitamins become so important? The Funky story of discovery (S3:E4)March 25, 2022
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What are the macros in your food? (S3:E3)March 11, 2022
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What’s in a food label? (S3:E2)February 24, 2022
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Indulging in Valentine’s Day candy? Emotional impacts of foodFebruary 11, 2022
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Fruitcake: A Doorstop or the first energy bar? (S2:E15)December 25, 2021
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Food Science by the Fireside: What’s the nog in eggnog? (S2:E14)December 17, 2021
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Gingerbread houses- everything you wanted to know that you didn’t know you wanted to know(S2:E13)December 10, 2021
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Food Science by the Fireside: Avoiding Thanksgiving Disasters with Dr. Ben ChapmanNovember 23, 2021
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