Wolfing Down Food Science
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@gmail.com. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
Wolfing Down Food Science
Interview with Chris Vineyard : A Chewing Professional (S2:E7)
Professor and evolutionary biologist, Chris Vineyard, joins us on the podcast today to talk about the evolution of chewing and how that relates to our texture preferences. We learned about how jaws have evolved and if some of our human tendencies spread to other species as well. Chewing goes back for billions of years and Chris has a look into the timeline.
Got questions or comments? Email us! wolfingdownfoodscience@gmail.com
Transcript: On the way...
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