Wolfing Down Food Science

Water Works - The relationship between water content and texture

October 01, 2021 Paige Season 2 Episode 4
Wolfing Down Food Science
Water Works - The relationship between water content and texture
Show Notes

Ever think about how much water could be in any given food? In fact, water concentration can make or break some of our favorite food textures! Food scientists are always interested in how much water is in our foods and how its presence affects textures like gelatin gels and taffy.

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