Wolfing Down Food Science
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@gmail.com. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
Wolfing Down Food Science
The Grand Re-Opening with Season 6 (S6:E1)
Well, it's been a minute! We are finally back from summer, travels, teaching, and getting the semester started. It has kept us busy. While we were gone, hopefully you enjoyed out top 10 most downloaded episodes. We are thrilled to be back at it for season 6 with another round of interesting guests.
This season, we are interviewing students just starting their college years and careers, as well as alumni who are a few years out into their career to get their perspectives on how they got to food science and what their experiences have been so far.
But first, we catch up after a long break!
If you are interested in learning more about the programs we mention, here are some links:
CASE Food Science and Safety Institute at NC State:
https://units.cals.ncsu.edu/tastefoodscience/case-institute/
CASE Programs:
https://www.case4learning.org/
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
