Wolfing Down Food Science
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@gmail.com. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
Wolfing Down Food Science
COVID-19, Cruise Ship Viruses, and Vomit Machines. Just Another Day in the Office for Dr. Lee-Ann Jaykus (S5: E10)
We all love a good story, and Dr. Leann Jaykus, a professor emeritus at NC State University, has some good ones to tell. As a virologist she has unique insights into food safety. We talk to Leann about food safety, norovirus, COVID-19 and mentoring on this episode.
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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