Wolfing Down Food Science
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@gmail.com. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
Wolfing Down Food Science
How ‘Bout Them Apples? (S5:E8)
Brittany takes us on her journey from soccer cleats to nerding out over microbiology to her current role in technical sales for the food industry. She and her husband are the proud owners of the TK Family Farm, where they intensively grow 3,000 apple trees (that’s not a misprint) in a space of just two and a half acres using some very cool vertical farming techniques. Tiffany shares her enthusiasm for the friendships, problem solving skills, curiosity, and patience she’s had to cultivate to be successful in food science and in farming.
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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