Wolfing Down Food Science
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@gmail.com. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
Wolfing Down Food Science
Fiddling with Food Safety (S5:E5)
From poultry science to food science via microbiology, Jane Caldwell is a woman of many talents who is ever curious. We discuss her journey through life, family, and career to her current role as a science communicator writing articles for publications like Food Technology. Hear about her philosophy and tips on writing, including her thoughts on AI. She shares her life wisdom garnered from facing challenges head-on with curiosity and wit. Jane is a voracious reader and talented musician and composer. Check out her folk music band, The Bold Deniers and her podcast, On Medical Grounds.
The Bold Deniers, Victory Waltz Victory Waltz
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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