Food Science by the Fireside: Avoiding Thanksgiving Disasters with Dr. Ben Chapman Artwork

Wolfing Down Food Science

Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/

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Wolfing Down Food Science

Food Science by the Fireside: Avoiding Thanksgiving Disasters with Dr. Ben Chapman

November 23, 2021 • Paige • Season 2 • Episode 12

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In this Food Science by the Fireside, we talk about how to avoid two disasters: dry turkey and (even worse) food poisoning. Special guest and food safety expert Dr. Ben Chapman joins us to discuss how to properly prepare a turkey using sous vide.

https://www.fsis.usda.gov/sites/default/files/import/Salmonella-Compliance-Guideline-SVSP-RTE-Appendix-A.pdf

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