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Wolfing Down Food Science
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
Wolfing Down Food Science
Breaking down the textural contrast of s'mores
It's starting to cool off into fall here in North Carolina and that gets us thinking about campfires and s'mores. We discuss the ingredients of marshmallows and how those ingredients give us that bouncy texture and delicious stringiness after a campfire treatment
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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