Summer Shorts #4 with Audrey - Alternative Protein Sources Artwork

Wolfing Down Food Science

Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/

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Wolfing Down Food Science

Summer Shorts #4 with Audrey - Alternative Protein Sources

August 13, 2021 • Paige • Season 1 • Episode 15

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Audrey Williams, a student at NC State University, gives us a look at alternative protein sources through the lens of food science. She will explore chemistry, microbiology, engineering and the business aspects of alternative proteins over the next five summer shorts episodes!

Keith, Paige, and Teresa will be back after a short break!

Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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