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Wolfing Down Food Science

Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/

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Wolfing Down Food Science

PodFest Decompress and BakingTECH Preview

January 30, 2026 • Paige • Season 9 • Episode 8

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To start out the new year, we're recapping PodFest 2026, which wrapped in mid January and looking ahead to BakingTECH 2026. Podcast was about every type of podcast and every aspect of podcasting you can think of, while BakingTECH is really focused in on the commercial baking industry. In this episode, we talk about some of the surprising and cool things about PodFest, including what Pecha Kucha is and training with stand-up comics. To our surprise and delight, we were invited to both conferences because of the WDFS podcast.

PodFest 2027 (just in case you'd like to go next year) https://podfestexpo.com/

BakingTECH2026 (in case you'd still like to go) https://asbe.org/bakingtech2026/

Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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