Looking Back at 2025: With Special Guests... Ourselves!!! Artwork

Wolfing Down Food Science

Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/

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Wolfing Down Food Science

Looking Back at 2025: With Special Guests... Ourselves!!!

December 29, 2025 • Paige • Season 9 • Episode 7

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It has been a great 2025 for WDFS. We spoke with wonderful, highly accomplished guests who provided a plethora of good advice about food science careers, about professionalism, and about life. We welcomed Stella as our podcast editor. We had our first Spanish/English bilingual podcast. We were pleasantly surprised to be invited to do a live podcast at the American Society of Baking annual conference. Incredibly (for us, anyway) the podcast is now heard in 107 countries around the world. So much to be grateful for.

In this episode we decided to interview one another about the year that was 2025.

We hope you enjoy this last WDFS podcast episode of 2025 and look forward to great new interviews in 2026.

Until then, keep Wolfing Down Food Science!

Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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