Wolfing Down Food Science
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
Wolfing Down Food Science
The New Era of WDFS is Here: Now With More to See and Hear! (S9:E1)
Dr. Fernanda Santos’ route to food science was not direct. But one thing is for sure, she has found a home in food science at NC State University. Dr. Santos teaches 13 classes at NC State, one of which is a project-based class for seniors in food science and bioprocessing. Through collaboration with faculty and industry, she is giving students real-world experience. We are excited to hear about her path to food science and her newest collaboration with WDFS!
We have rebranded Wolfing Down Food Science!
You may have heard a new voice (and some new tunes, thanks Keith!) in the intro and outro on the podcast. We welcome Stella Gosek to the team as student producer and the voice in the theme music! Stay tuned to our Instagram and LinkedIn to meet Stella and other students, without whom, none of the WDFS brand would be possible.
Exciting offerings can be found in our blog, launching October 10, 2025 and our Youtube channel. You can stay in touch with us and all our happenings through Instagram, LinkedIn and Linktree.
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
