Are You Ready for READYBAR? (S8:E4) Artwork

Wolfing Down Food Science

Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/

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Wolfing Down Food Science

Are You Ready for READYBAR? (S8:E4)

April 11, 2025 • Paige • Season 8 • Episode 4

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Dr. Ryan Dowdy is the founder and CEO of READYBAR. Previous to that, Ryan worked as Chief of Staff to the CTO at EVERY, an "all protein, no meat" company, as a Science and Technology Analysis Manager at the Good Food Institute, and at NASA as Food System Manager for the International Space Station. He has appeared on Rhett & Link's Good Mythical Morning, has written for the Washington Post, and was featured on the NPR Program Shortwave. I first met Ryan when he was a Food Science student at NC State.

Ready to buy a READYBAR? Visit the READYBAR website: https://getreadybar.com/

Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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