Wolfing Down Food Science
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@gmail.com. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
Wolfing Down Food Science
Top 10 Interviews 2024 #2: Are Americans riddled with nutritional guilt and overwhelmed with scientific information? (S3:E10)
Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses. So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time! Interview #2 is with Dr. Sarah Ash.
The award winning nutrition educator, Dr. Sarah Ash, Professor of Nutrition at North Carolina State University, joins us on WDFS to discuss nutrition through the years and educating 30,000 (nope that's not a typo!) nutrition professionals. Looking at nutritional history in the US sheds light on modern day nutrition practices. Find out why moderation is the motto for Sarah!
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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