Wolfing Down Food Science
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@gmail.com. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
Wolfing Down Food Science
Top 10 Interviews 2024 #6: Being All That You Can Be As a Food Safety Auditor (S5:E4)
Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses. So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time! Interview #6 is with Terrence Ward.
Chief Warrant Officer 4 Terrence Ward is a year 2016 alumnus of the Food, Bioprocessing, and Nutrition Sciences Department at NC State University. He discovered his interest in food science while in the army. Today he audits food processing facilities, and even grocery stores, to be sure the food produced and sold is safe for the US Armed Forces. We talk about his o food science story, travels, joys and challenges of a career as a food auditor.
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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