Wolfing Down Food Science
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
Wolfing Down Food Science
Service with a Smile (S6E14)
Dr. Brian Farkas earned his Masters and Doctoral degrees in engineering from the University of California, Davis. He has served as a professor of Food Science at NC State University, as Department Head of the Food Science Department at Purdue University, and as Chief Scientific Officer at McCormick and Company.
Brian will soon be starting a new position as Dean of the College of Agriculture and Natural Sciences at the University of Delaware. Join us for a conversation about perspective, education, and taking on new challenges for growth.
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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