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Wolfing Down Food Science
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@gmail.com. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
Wolfing Down Food Science
Have a holly jolly food science season! (S6:E7)
Well, it’s a special time of year where Christmas trees and garland are all around. We thought your season would be enhanced with a little bit of food science! This episode holds some of our season flavorites (yep, you read that right), what we are looking forward to the most, and our gift list (it might be a little late, but don’t look a gift horse in the mouth!). We wish everyone a peaceful and jolly holiday and a glorious New Year full of food science!
Holly Jolly Christmas
Howling Cow Dairy - for eggnog and ice cream
The Food Scientist Gift List
Paige's gifts:
The Flavor Bible
Future Foods
Keith's gifts:
Ultra high pressure liquid chromatography with a triple quadrupole mass spectrometer
Eliza's gifts:
Periodic Table Cookie Cutters
Flask water bottle
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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