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Wolfing Down Food Science
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@gmail.com. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
Wolfing Down Food Science
Food Science by the Fireside: What’s the nog in eggnog? (S2:E14)
Eggnog and its Latin American counterparts, such as rompope and coquito, have been making the season bright for centuries. Versions of the recipe date back at least to the mid-1600s. Recipes usually consist of milk, sugar, egg yolks, spices, and rum, bourbon or other high octane alcohol. Everyone knows what an egg is, but today we answer the question everyone (or maybe no one) has been asking: what's nog?
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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