Wolfing Down Food Science
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@gmail.com. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
Wolfing Down Food Science
Food Science by the Fireside: PSL (Pumpkin Spice Latte)
How did PSL get started? Did you know you can get PSL Ramen noodles!? Yes all the fascinating information and more about pumpkin spice latte, the flavor marketing phenomenon. Join us for a quick chat!
Referenced articles
https://www.forbes.com/sites/maggiemcgrath/2018/10/31/inside-the-600-million-pumpkin-spice-industrial-complex/?sh=5f81c71e1b95
https://www.bhg.com/recipes/seasonal/pumpkin-spice-history/
https://en.wikipedia.org/wiki/Pumpkin_Spice_Latte
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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