Wolfing Down Food Science
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
Wolfing Down Food Science
What's crunchier, a carrot or a glass of milk? (S2:E8)
Did you know that a carrot and a glass of milk have about the same amount of water? So why is the texture so different? We jump into how the structures in these foods create incredibly different structures.
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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