Wolfing Down Food Science

Texture Talks with Dr. Allen Foegeding

September 24, 2021 Paige Season 2 Episode 3
Wolfing Down Food Science
Texture Talks with Dr. Allen Foegeding
Show Notes

We chewed Allen’s brain on his expertise in texture and oral processing in this conversation. Dr. Foegeding’s research includes understanding which food structures create an optimal texture experience and how we perceive that texture when we are breaking down these food structures. 

What textures do we like the best? Are companies generating the next wave of food texture preferences?