Wolfing Down Food Science
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@gmail.com. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
Wolfing Down Food Science
Are you team crunchy, chewy, or creamy?
We all have textural preferences when it comes to our food. Find out the teams preferences for texture in today's episodes. Keith talks about slimy food experiences in Spanish! We get into textural contrast in foods . Followed by how in the world we study structure in foods.
Season 2 is off and running!
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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