Wolfing Down Food Science
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@gmail.com. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
Wolfing Down Food Science
Are you a humble nutritionist? What we don’t know. Part 1 (S3:E7)
AND NOW FOR A DOSE OF HUMILITY… Humility Contest!
We are discussing stuff we don’t know about nutrition! The USDA is constantly examining nutritional research to modify their guidelines. For the humble nutritionist part 1, we are discussing the first 5 topics the USDA has under way.
https://www.dietaryguidelines.gov/work-under-way/view-proposed-scientific-questions
First 5 Topics Showing Humility in Nutrition
- Meal Timing
- Early Food Exposures
- Sources of Saturated Fat
- Sources of Sugar
- Beverages
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
