Wolfing Down Food Science
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
Wolfing Down Food Science
When did vitamins become so important? The Funky story of discovery (S3:E4)
Vitamine to Vitamin... we THOUGHT we had it all figured out with macronutrients. It turns out the little things are important. How were vitamins discovered? Where did vitamin F go? And what’s up with so many B vitamins? We discuss the discovery of vitamins and examine folic acid and iodine to see the type of public health effects that fortification can have.
History of US Iodine fortification and supplementation
When it rains it pours: The Long-Run Economic Impacts of Salt Iodization in the United States
Goiter and beauty
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
