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Wolfing Down Food Science

Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/

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Wolfing Down Food Science

What are the macros in your food? (S3:E3)

March 11, 2022 • Paige • Season 3 • Episode 3

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Reading ingredient labels is tough! Today we will decipher what some of those ingredients are with respect to which macronutrient category they fit into.

Got a questions for us? Email us at wolfingdownfoodscience@gmail.com

Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!

Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!