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Wolfing Down Food Science

Paige

Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@gmail.com. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
Top 10 Summer 2023 - #1 Where Do Spoilage Microbes Come From? (Rebroadcast)September 15, 2023
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Top 10 Summer 2023 - #2 Dr. Colin Kay talks about finding answers in abundant nutrition data (Rebroadcast)September 08, 2023
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Top 10 Summer 2023 - #3 Preservation is not a four letter word. (Rebroadcast)September 01, 2023
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Top 10 Summer 2023 - #4 Is the water in your food active or on vacation? (Rebroadcast)August 19, 2023
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Top 10 Summer 2023 - #5 Preservation Chemicals Versus Processing (Rebroadcast)August 04, 2023
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Top 10 Summer 2023 - #6 Thinking Way Outside the Box! Adventures in Microwave and Aseptic Processing (Rebroadcast)July 28, 2023
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Top 10 Summer 2023 - #7 Texture Talks with Dr. Allen Foegeding (rebroadcast)July 21, 2023
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Top 10 Summer 2023 - #8 Being All That You Can Be As a Food Safety Auditor (Rebroadcast))July 14, 2023
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Top 10 Summer 2023 - #9 The world’s dumbest problem - Food Waste and Loss (Rebroadcast))July 07, 2023
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Top 10 Summer 2023 - #10 The Sometimes Rocky, Sometimes Smooth Road from Student to Scientist (Rebroadcast))June 30, 2023
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The Season 5 Finale (S5:E12)June 23, 2023
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A Joyful Journey Toward Better Food Around the World (S5:E11)June 09, 2023
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COVID-19, Cruise Ship Viruses, and Vomit Machines. Just Another Day in the Office for Dr. Lee-Ann Jaykus (S5: E10)May 19, 2023
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How a high school job at McDonalds launched a career in food science (S5:E9)May 05, 2023
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How ‘Bout Them Apples? (S5:E8)April 21, 2023
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Becoming an Upstart - Differences between global to start up companies (S5:E7)April 07, 2023
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Nurture vs. Nature - Empowering Individuals in the Career Journey (S5:E6)March 24, 2023
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Fiddling with Food Safety (S5:E5)March 10, 2023
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Being All That You Can Be As a Food Safety Auditor (S5:E4)February 24, 2023
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Balancing Quality and Quantity: Amena’s QA/QC Career Journey (S5:E3)February 10, 2023
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The Sometimes Rocky, Sometimes Smooth Road from Student to Scientist (S5:E2)January 27, 2023
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Stress, strain, and relaxation: The Happy New Year Food Science Career Episode (S5:E1)January 13, 2023
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Seeing sustainability as a big picture concept (S4:E7)December 31, 2022
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Interview with a food science rock star who is working toward a better future (S4:E6)December 16, 2022
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Thinking Way Outside the Box! Adventures in Microwave and Aseptic Processing (S4:E5)December 02, 2022
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