Wolfing Down Food Science Podcast Artwork Image

Wolfing Down Food Science

Paige

Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at [email protected] To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
Episodes
Fruitcake: A Doorstop or the first energy bar? (S2:E15)December 25, 2021 Episode artwork Food Science by the Fireside: What’s the nog in eggnog? (S2:E14)December 17, 2021 Episode artwork Gingerbread houses- everything you wanted to know that you didn’t know you wanted to know(S2:E13)December 10, 2021 Episode artwork Food Science by the Fireside: Avoiding Thanksgiving Disasters with Dr. Ben ChapmanNovember 23, 2021 Episode artwork Food Science by the Fireside: PSL (Pumpkin Spice Latte) November 12, 2021 Episode artwork What's crunchier, a carrot or a glass of milk? (S2:E8)November 05, 2021 Episode artwork Interview with Chris Vineyard : A Chewing Professional (S2:E7)October 29, 2021 Episode artwork Iconic Crunch and LOUDNESS (S2: E6)October 22, 2021 Episode artwork Spoon it, slurp it, savor it! Milk in many forms (S2:E5)October 08, 2021 Episode artwork Water Works - The relationship between water content and textureOctober 01, 2021 Episode artwork Texture Talks with Dr. Allen FoegedingSeptember 24, 2021 Episode artwork Breaking down the textural contrast of s'moresSeptember 17, 2021 Episode artwork Are you team crunchy, chewy, or creamy?September 10, 2021 Episode artwork Summer Shorts #5 with Audrey - Alternative Protein SourcesAugust 20, 2021 Episode artwork Summer Shorts #4 with Audrey - Alternative Protein SourcesAugust 13, 2021 Episode artwork Summer Shorts #3 with Audrey - Alternative Protein SourcesAugust 06, 2021 Episode artwork Summer Shorts #2 with Audrey - Alternative Protein SourcesJuly 30, 2021 Episode artwork Summer Shorts #1 with Audrey - Alternative Protein SourcesJuly 21, 2021 Episode artwork Cool Tech Part II: Pressure and Plasma with Dr. Deepti Salvi July 09, 2021 Episode artwork Cool Tech Part I: The Power of Light July 02, 2021 Episode artwork Preservation Chemicals Versus Processing June 26, 2021 Episode artwork Where Do Spoilage Microbes Come From? June 22, 2021 Episode artwork Freezing it Faster Keeps it Fresher. Thanks, Clarence Birdseye! June 11, 2021 Episode artwork How Heat Preserves Food May 27, 2021 Episode artwork The positive power of acids in foodsMay 21, 2021 Episode artwork