Wolfing Down Food Science Podcast Artwork Image

Wolfing Down Food Science

Paige

Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@gmail.com. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
Rebroadcast: Preservation is not a 4 letter word!August 19, 2022 Episode artwork Rebroadcast: Preservation Chemicals Versus Processing July 29, 2022 Episode artwork Rebroadcast: Where do spoilage microbes come from?July 18, 2022 Episode artwork Are Americans riddled with nutritional guilt and overwhelmed with scientific information?June 21, 2022 Episode artwork Dr. Colin Kay talks about finding answers in abundant nutrition data (S3:E9)June 03, 2022 Episode artwork Are you a humble nutritionist? What we don’t know part 2 (S3:E8)May 20, 2022 Episode artwork Are you a humble nutritionist? What we don’t know. Part 1 (S3:E7)May 06, 2022 Episode artwork Living Our Best Life: Non-essential nutrients (S3:E5)April 18, 2022 Episode artwork When did vitamins become so important? The Funky story of discovery (S3:E4)March 25, 2022 Episode artwork What are the macros in your food? (S3:E3)March 11, 2022 Episode artwork What’s in a food label? (S3:E2)February 24, 2022 Episode artwork Indulging in Valentine’s Day candy? Emotional impacts of foodFebruary 11, 2022 Episode artwork Fruitcake: A Doorstop or the first energy bar? (S2:E15)December 25, 2021 Episode artwork Food Science by the Fireside: What’s the nog in eggnog? (S2:E14)December 17, 2021 Episode artwork Gingerbread houses- everything you wanted to know that you didn’t know you wanted to know(S2:E13)December 10, 2021 Episode artwork Food Science by the Fireside: Avoiding Thanksgiving Disasters with Dr. Ben ChapmanNovember 23, 2021 Episode artwork Food Science by the Fireside: PSL (Pumpkin Spice Latte) November 12, 2021 Episode artwork What's crunchier, a carrot or a glass of milk? (S2:E8)November 05, 2021 Episode artwork Interview with Chris Vineyard : A Chewing Professional (S2:E7)October 29, 2021 Episode artwork Iconic Crunch and LOUDNESS (S2: E6)October 22, 2021 Episode artwork Spoon it, slurp it, savor it! Milk in many forms (S2:E5)October 08, 2021 Episode artwork Water Works - The relationship between water content and textureOctober 01, 2021 Episode artwork Texture Talks with Dr. Allen FoegedingSeptember 24, 2021 Episode artwork Breaking down the textural contrast of s'moresSeptember 17, 2021 Episode artwork Are you team crunchy, chewy, or creamy?September 10, 2021 Episode artwork