Wolfing Down Food Science

Rebroadcast: Where do spoilage microbes come from?

July 18, 2022 Paige Season 3 Episode 11
Wolfing Down Food Science
Rebroadcast: Where do spoilage microbes come from?
Show Notes

It's summertime!  We thought it would be a great time to rebroadcast some of our most downloaded episodes.  We hope you enjoy!
Teresa’s tomato molded, but why?  How do molds and other spoilage microbes get to your food and spoil appearance, texture, flavor?  Turns out, they are EVERYWHERE.  In this episode, we describe the sources for spoilage microbes and how to deal with them.

Got a questions for us?  Email us at wolfingdownfoodscience@gmail.com
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!